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We did it boys. When life gives you chickens, slap them till they’re cooked.
This video took two full months of work, and I literally could not have done this without you — seriously, thank you so much for your support. Please do me a solid and make sure you’ve got your notifications on for my channel — I have some insane videos planned, and you’re not gonna want to miss ’em 🙂
MASSIVE shoutout to Joel for helping me with the initial design, please go check out his channel and tell him I sent you 🙂 https://www.youtube.com/channel/UCHk0IYEDJxQGQ-nbd3yP_KA
Another huge shoutout to Peter for letting me use his workshop for all of my obnoxiously loud testing: https://www.youtube.com/channel/UC7yF9tV4xWEMZkel7q8La_w
And last but not least, shoutout to Ross for just generally helping out with so much of the original meat beater in addition to this one: https://www.youtube.com/c/klicker0/videos
Join the (free) Discord! https://discord.gg/67MY2A6kdm
Patreon (BTS & Bonus Content, plus private discord chat): https://www.patreon.com/weiszcracks
Extra Special thanks to my biggest patreon supporters!
Zac Zabel, Domenick Brack, Zacary, and Sandra Hurlbert
#IWFBOM = It Won’t Fail Because of Me.
SOURCES for graphs/charts:
https://www.seriouseats.com/2015/07/the-food-lab-complete-guide-to-sous-vide-chicken-breast.html (time/temp graph — serious eats)
https://modernistcuisine.com/mc/for-a-great-summer-feast-cook-ahead-and-bring-extra-fat/ (time-temp chart, modernist cuisine)
Music from Epidemic Sound
Stock footage provided by Videvo, downloaded from www.videvo.net
#realitycheck (that’s the name of this series)
I Cooked a Chicken by Slapping It
By: Louis Weisz & share by https://xanhwiki.com/.