How to Make Ponche Navideño | Food52 x Patrón

How to Make Ponche Navideño | Food52 x Patrón

Watch along as Erick Castro, joined by recording artists Amber Marks and Foushée, as they make a riff on a traditional Mexican holiday punch. Warm, fruity, and gently spiced, this batchable sip is finished with smooth Patrón Añejo (and perfect for holiday parties). This video is made in partnership with Patrón. GET THE RECIPE ►► https://f52.co/3pZ8V6O

PREP TIME: 10 minutes
COOK TIME: 25 minutes
SERVES: 8

INGREDIENTS

8 cups water
1 whole cinnamon stick
1 (6-ounce) piloncillo cone
2 cups dried apples
2 large whole dried prunes
4 ounces tamarind pods, peeled and membrane removed
½ cup hibiscus blooms
8 orange slices
1 cup canned pineapple chunks, drained

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they’re passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

By: https://xanhwiki.com/